By Tina Harringer, Celine Vadam & Laura Vandenhende Opinion and Research Like every industry, food is constantly evolving– for better and...

What if it gets to be simple? Take care of yourself, take care of the planet - by Celine Vadam Read Celine's article in the Forum of...

A collective piece where 21 experts shared their view on the topic, including WE(i) Think's Founder and CEO, Celine Vadam. Engage with...

Wellness is key to recovery - leaving every guest with an enhanced impression - by Celine Vadam Read Celine's article in the Forum of...

Podcast: https://anchor.fm/wei-think/episodes/2--Veganism-with-Matthew-Kenney-e122dlk Video: https://youtu.be/B2cBkU5Qqc0 An interesting...

Our relationship with food is influenced by our culture, how we grew up, our environment. "WE ARE WHAT WE EAT" goes the saying. Is that...

Podcast: https://anchor.fm/wei-think/episodes/1--Wellness-with-Sue-Harmsworth-e10mmu2 Video: https://www.youtube.com/watch?v=jhtwn3Hmi-I&...

Wellness in hotels is often reduced to the spa area, whereas it covers so much more. To help you identify key wellness principles, let’s...