lauravandenhendeAug 5, 20211 minWE(i) Talk - Food Edition - The ArticleBy Tina Harringer, Celine Vadam & Laura Vandenhende Opinion and Research Like every industry, food is constantly evolving– for better and...
lauravandenhendeAug 3, 20211 minForum of Dialogue VOL. VI - United by OptimismWhat if it gets to be simple? Take care of yourself, take care of the planet - by Celine Vadam Read Celine's article in the Forum of...
lauravandenhendeAug 3, 20211 minSustainability-driven legislation: setting the right conditions for hospitality? A collective piece where 21 experts shared their view on the topic, including WE(i) Think's Founder and CEO, Celine Vadam. Engage with...
lauravandenhendeAug 3, 20211 minForum of Dialogue VOL. V - United by PatienceWellness is key to recovery - leaving every guest with an enhanced impression - by Celine Vadam Read Celine's article in the Forum of...
lauravandenhendeJul 20, 20211 minWE(i) Talk: Food Edition - The Interview with Matthew Kenney on VeganismPodcast: https://anchor.fm/wei-think/episodes/2--Veganism-with-Matthew-Kenney-e122dlk Video: https://youtu.be/B2cBkU5Qqc0 An interesting...
lauravandenhendeJul 14, 20211 minWE(i) Talk - Food Edition - The QuizOur relationship with food is influenced by our culture, how we grew up, our environment. "WE ARE WHAT WE EAT" goes the saying. Is that...
lauravandenhendeMay 13, 20211 minWE(i) Talk: Wellness Edition - The Interview with Sue HarmsworthPodcast: https://anchor.fm/wei-think/episodes/1--Wellness-with-Sue-Harmsworth-e10mmu2 Video: https://www.youtube.com/watch?v=jhtwn3Hmi-I&...
lauravandenhendeMay 7, 20211 minWE(i) Talk - Wellness Edition - The QuizWellness in hotels is often reduced to the spa area, whereas it covers so much more. To help you identify key wellness principles, let’s...